Ethiopian Kik Alicha / Split Pea Stew
For our next alphabet , we are now in Ethiopia , a country located in Horns of Africa.Ethiopian cuisine mainly consists of vegetables and often very spicy meat dishes, usually in the form of wat a...
View ArticleButternut Squash Chickpea Stew with Couscous
A hearty and filling butternut squash chickpea stew served with warm cilantro couscous. This is a perfect lunch or dinner recipe for any day or even for any special occasion. The Moroccan style...
View ArticleLebanese Pea Stew
A hearty and filling Lebanese style pea stew where minced beef is replaced with minced soya chunks aka soya keema. The Lebanese pea stew tasted almost like our Indian style soya matar keema and turned...
View ArticlePumpkin Kadhi | Falaari Pumpkin Kadhi
Pumpkin Kadhi is a super delicious and healthy pumpkin and buttermilk kadhi made with gluten-free buckwheat flour and minimal spices. This pumpkin kadhi was a part of my falaari Navratri thali that I...
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